Click picture above or HERE to download file in English.
Always dear friends,
Look what a
beautiful thing I found and "gift-wrapped" with affection for you.
Hoping you
enjoy it as much as I did,
Delza
About 2 pounds of good quality mollusks, for example:
Manila clams, Black or green lip mussels, some shellfish
About 2,5 pounds of non-mollusk seafood, for example (frozen is OK)
Shrimps
Squid bodies cut into rings
Squid tentacles cut in half (so each has four or so legs)
Bay scallops (corals removed)
Pre-cooked octopus
2 lemons – 2 slices removed and the rest juiced into a bowl
1 cup of white wine
Salt, pepper and hot paprika (or chili flakes)
15 or so pitted Sicilian olives
1 tablespoon of drained capers
1 can of artichoke hearts or 1/2 a bag of frozen artichoke hearts (defrosted)
2 cloves of garlic, peeled and cut into large chunks
1/2 cup olive oil
1/4 cup of red-wine vinegar
1/2 cup chopped parsley
Salad greens
Bread
Special equipment:
Lemon juicer
Colander
Slotted spoon
Flat-bottomed container with a locking lid for marinating
A small whisk
3 links of sweet Italian sausage (casings removed) 1 tbsp extra virgin olive oil 1 cup of chopped sweet onion 2 garlic cloves, minced 2 cartons beef broth 1 cup red wine (never use a wine in your cooking that you wouldn't drink-make it a good one) 1 can diced tomatoes (do not drain) 1 8 oz can tomato sauce 1 tbsp organic sugar 3 shredded carrots 1 zucchini cut into small chunks 1 bell pepper, diced 1 cup fresh spinach leaves, stems removed 1 tsp dried basil or 4 large basil leaves, finely chopped 1/2 tsp dried oregano 1 tsp sea salt 1 tsp fresh ground pepper 1 container of four cheese ravioli (in the refrigerator pasta section of your grocery store) fresh grated Parmesan cheese for topping
250g mascarpone200g fresh cream1 egg white2 tbsp sugar25 pistachios20 cherriesBrandy - 1/2 glass1 package of Ladyfingers (sponge finger biscuits)1 cup milkCinnamon
250 g sugar
5 egg yolks
2 tablespoons of cocoa powder
1 package of Ladyfingers (sponge finger biscuits)
250 g unsalted butter not chilled
Port wine
Sliced roasted almonds